Deskripsi

The amaranth leaves washing machine is an automated device designed specifically for large-scale vegetable cleaning. It utilizes multiple cleaning technologies, including high-pressure air bubbles, water circulation, and spraying. Amaranth leaves washer machine thoroughly removes sediment, pesticide residues, impurities, and microorganisms from the surface of the leaves while maximally preserving their integrity.

Amaranth Leaves Washing Machine Features

Constructed of Food-Grade Materials: The entire amaranth leaves washer machine is constructed of high-quality 304 stainless steel, offering excellent corrosion and rust resistance.

Flexible Cleaning Design: The amaranth leaves are conveyed using a smooth, soft food-grade mesh belt, ensuring no damage during transport.

Intelligent Control System: Equipped with an advanced PLC control system, the system precisely adjusts the bubble intensity, spray pressure, and mesh belt speed based on the type, quantity, and level of dirtiness of the vegetables.

Easy Maintenance: The amaranth leaves cleaning machine features a modular design, allowing easy installation and removal of components, making daily maintenance simple and easy.

Amaranth Leaves Cleaning Machine Advantages

Efficient Cleaning, Significantly Increases Productivity: Compared to traditional manual cleaning or conventional cleaning equipment, this machine only takes a few minutes to use, significantly improving production efficiency.

Water and Energy Savings, Lowering Operating Costs: Compared to traditional cleaning equipment, this machine uses over 80% less cleaning water, significantly reducing operating costs for businesses.

Deep cleaning, ensuring food safety: Powerful micro-bubble jets and high-pressure sprays effectively remove over 98% of mud, sand, pesticide residues, and bacteria from the surface of vegetable leaves, ensuring the cleanliness and safety of washed vegetables.

Amaranth Leaves Washing Machine Parameter

Amaranth Leaves Washer Machine Applications

Vegetable Processing and Distribution Centers: Provide supermarkets, restaurants, and other locations with clean, hygienic pre-packaged vegetables.

Large Central Kitchens: Process large quantities of vegetables, providing a stable and reliable supply of ingredients for cafeterias, chain restaurants, and other locations.

Food Processing Plants: Serves as a front-end cleaning step in vegetable production line for frozen, dehydrated, and canned vegetables.

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