In most people’s minds, canned fruits salad are unhealthy food, because food additives may be added during processing. In fact, this idea is not completely correct. After processing canned, it still retains some of the original nutrients of fruits and vegetables. , and canned food is fast food, which is very suitable for office workers or when there are no fruits and vegetables.

Is canned fruit salad healthy?
According to the U.S. Department of Agriculture’s dietary guidelines, adults should eat at least 2 servings of fruit per day. Canned fruit can definitely be as healthy as fresh fruit.

canned fruit salad

After the fresh fruit is stored for many days, the vitamin C content tends to decrease, the antioxidant capacity of the vitamin is relatively weak, and it is likely to be destroyed by the air. However, canned fruit salad will still retain most of the vitamin C, even after several months of storage, which is a clear advantage over fresh fruit. However, fresh fruit may rot if transported over long distances, and canned fruit is not a concern.

Fresh fruit that is out of season can cost a fortune. Canning is a great way to enjoy fruit any time of year. Therefore, canned vegetables and fruits have great market potential, and it is believed that more and more people will eat canned vegetables and fruits. So, would you want to start a fruit and vegetable canned processing business? If you have this idea, you can contact us, we are a manufacturer of canned fruit and vegetable processing equipment, we can provide you with canned fruit and vegetable processing solutions, and guide your canned fruit salad processing business to success.

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