Fresh vegetables have a lot of vitamins. Eating more vegetables will be good for people’s health, but fresh vegetables are not easy to store, and they are rich in a lot of water in the body. So how to do fresh vegetable processing chicago to extend the shelf life？
There are three types of fresh vegetable processing chicago, generally divided into drying and freezing. Both of these methods can effectively extend the shelf life of fresh vegetables and prevent the growth of bacteria.
Dehydrated vegetables are obtained by washing, cutting, cooling, draining, drying, etc., and the original color and nutrients of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively regulate the low season of vegetable production. When eaten, it can be restored by immersing it in clean water, and the original color, nutrition and flavor of the vegetables are preserved. Therefore, by fresh vegetable processing chicago into dehydrated vegetables, the original nutrients can be maintained after rehydration, and the life of vegetables can be prolonged.
Freezing fruits and vegetables is the easiest way to preserve them. However, preparation is the key to proper freezing. Most fruits cannot be frozen whole and should be pitted, peeled, sliced or chopped before freezing for best results. Vegetables should be blanched, cooled, and chopped before freezing to preserve maximum color, flavor, and nutrition. Frozen fruits and vegetables should be stored in sturdy containers with tight-fitting lids or heavy-duty zip-top plastic bags made for the refrigerator. Frozen fruits and vegetables can stay fresh and delicious for up to 12 months if prepared and stored properly. After that, the quality drops drastically.
If you want to process dried vegetables and frozen vegetables, you can contact us, we have vegetable drying and freezing machine manufacturers, if you want to start a vegetable drying and freezing business, you can also contact us.