
How Do You Clean Vegetables In A Factory With A Machine?
The first step in the vegetable cleaning process in a factory is sorting and inspection. Vegetables are visually inspected to remove any damaged or spoiled ones. They are also sorted based on size and type, as this will affect the cleaning parameters in the subsequent steps. Cleaning vegetables in the factory requires vegetable processing line including: vegetable washing machines, vegetable drying machines and vegetable packaging machines. Pre-Washing Once the vegetables are sorted and inspected, they are moved to a pre-washing station. In this stage, they are exposed to a gentle stream of water to remove loose dirt and debris. Pre-washing helps prepare the vegetables for the more intensive cleaning steps ahead. Brushing and Scrubbing To remove stubborn dirt, pesticides, and other contaminants, the vegetables are subjected to brushing and scrubbing.…