
What Are The 6 Principles Of Fruit And Vegetable Processing?
Fruit and vegetable processing is a vital aspect of the food industry that allows us to enjoy these nutritious and delicious foods in various forms throughout the year. Whether it's canned fruits, frozen vegetables, or fruit juices, processing helps extend the shelf life of these natural products while retaining their essential nutrients. In this blog, we'll explore the six fundamental principles of fruit and vegetable processing, shedding light on the techniques that transform fresh produce into convenient and tasty products. Cleaning and Sorting:The first step in fruit and vegetable processing is thorough cleaning and sorting. This principle ensures that the raw materials are free from dirt, debris, and contaminants. Depending on the type of produce, cleaning methods may include washing, brushing, or even blanching. Sorting is equally crucial, as it…