Palm Core Broccoli Frozen Processing Project Delivery-Ecuador
On April 18, 2024, the company successfully completed the Ecuador palm core broccoli frozen processing project, delivering it 3 days ahead of schedule. The project was successfully completed in only 27 days, once again demonstrating the company's professional strength and commitment in the field of global food processing solutions. During the project implementation, the company's delivery team overcame geographical and cultural differences and complex working environments to accurately grasp project progress and quality. In just 27 working days, the installation and commissioning of the quick-frozen vegetable production line was completed, demonstrating professional project management and execution capabilities. The equipment operates stably, the process flow is smooth, and all performance indicators meet or exceed customer expectations. Before the project was delivered, the customer organized the actual trial production of multiple batches…