Sanitizing Fruits And Vegetables For COVID-19

The new crown epidemic has posed a huge threat to human life. In order to prevent the new crown epidemic, self-protection awareness should be strengthened. There are many ways to spread the new crown epidemic, and food transmission is one of them. Illness comes from the mouth, so ensure that the food is clean and hygienic. Fruit is an indispensable part of people’s daily life, and the fruit processing industry is also an issue that people are concerned about. Some small-scale fruit processing plants are also under production pressure due to the epidemic. However, the sanitizing fruits and vegetables for COVID-19 machine bring benefits to fruit processing and production. It can effectively sterilize and disinfect the surface of the fruit so that harmful substances such as bacteria and pesticides on the surface of the fruit can be decomposed.

The sanitizing fruits and vegetables for COVID-19 machine is a kind of bubble washing machine, which is a piece of special equipment for fruit decontamination and surface cleaning of pesticides. The cleaning angle is more comprehensive. After continuous improvement and upgrading, the equipment has become a very ideal fruit cleaning equipment for fruit processing machinery. It has the advantages of low energy consumption, simple structure, convenient maintenance, and strong operational stability. The sanitizing fruits and vegetables for COVID-19 machine are especially suitable for cleaning fresh fruits such as apples, pears, nectarines, passion fruit, mangosteen, hawthorn, plums, and cherry tomatoes.

When the fruit falls into the water, the churning water in the tank is used to stir and clean the fruit. After the heavy dirt such as mud and sand on the fruit is separated, sanitizing fruits and vegetables for COVID-19 machine falls into the sedimentation area under the filter. The fruit is gradually moved to the conveying network under the push of the water. The belt is lifted out of the inner tank, and then after spray cleaning, the fruit is washed twice and enters the following process. The washed rinsing material is intercepted by the filter. During the working process, the water inlet pipe and sprinkler pipe always supply water, so that the sewage in the water tank is gradually replaced.

How To Clean Fruits In A Small Scale Fruit Processing Plant?

It is a very suitable machine to use sanitizing fruits and vegetables for COVID-19 in small-scale fruit processing plants. We are a manufacturer and supplier of sanitizing fruits and vegetables for COVID-19 washing machines, which can be customized according to the demand of output. If you are a processing plant or want to engage in the fruit processing business, please contact us, we will provide you with solutions and equipment.

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