The proper way of washing the vegetables for large quantities of vegetable is through a vegetable washing line. Put the vegetables into the picking belt, pick the vegetables manually, and pick out the defective vegetables. Intact vegetables are conveyed to the washing machine by picking belts. The vegetable bubble cleaning machine simulates the action of a human to rub the vegetables, so that the vegetables are tumbling in the water to achieve a comprehensive cleaning. The washed vegetables are then air-dried, and then packaged after being divided. The entire production line can replace manual cleaning, air-drying and packaging, which improves the processing efficiency of vegetables. It is more suitable for washing vegetables in large quantities.

Under the condition of washing vegetables in large quantities, using a vegetable washing line is the most suitable method. The main reasons are as follows:

1. The power of the vegetable washing line is higher, which can reach hundreds or even thousands of kilograms per hour, which is equivalent to dozens of times of human processing. It can greatly improve the production efficiency of vegetable processing and reduce the waste of labor and time costs.

2. The vegetable washing machine in the vegetable washing line is a washing machine in the form of bubbles. The mechanically generated bubbles are dense and soft, and will not damage the surface of the vegetables. Compared with manual cleaning, the cleaning is more uniform and delicate, and the intensity of vegetable cleaning can be well controlled.

3. The cleaning machine is equipped with an ozone generator, which can add ozone and other disinfectants, which can play a role in sterilization and disinfection.

4. Compared with manual cleaning, the vegetable washing line can reduce the waste of water resources, because the vegetable washing machine adopts a water circulation system, which can reuse the water.

5. The vegetable washing line can also reduce a certain amount of space. If a large batch of vegetables is cleaned manually, it will consume a lot of labor and take up a lot of factory space. If mechanical cleaning is used, it does not need to take up a lot of space. The machinery can be placed according to the framework of the factory.

You can watch a video to see how the vegetable washing line works.

What are the main equipment of vegetable washing line

1. Vegetable picking belt

The function is to pick the damaged vegetables to prevent the damaged vegetables from affecting the taste of the subsequent processing of the vegetables. The picking belt is rotating and can transport the vegetables.

2. Vegetable washing machine

The vegetable washing machine removes impurities such as pesticides and hair on the surface of vegetables, and can add disinfectants to achieve sterilization and disinfection.

3. Vegetable air dryer

The air dryer is designed to be turned over and conveyed multiple times, and each section has two strong current fans blowing continuously. And there is a reverse and anti-air device to prevent the dead angle of drying, the air outlet is shaped like an air knife, and the drying air temperature is the usual temperature, which can effectively protect the color and quality of the vegetables themselves, and the effect is better.

Have your doubts been resolved after reading the article? You can comment or retweet online. If you are interested in the vegetable washing line, you can also directly add the contact information 008618595613260, and I will answer more information for you.

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