Description
The mandarin washing waxing grading and packaging production line integrates multiple advanced technologies, encompassing multiple modules including loading, washing, preservation, waxing, drying, sorting, and packaging. These modules work seamlessly together to form a highly efficient production chain. Whether processing small Wogan oranges (less than 40mm in diameter) or medium-sized fruits ranging from 40mm to 100mm in diameter, the mandarin sorting waxing line can precisely handle these requirements.
Mandarin Washing And Sorting Machine Processing Process
Loading: The oranges are automatically conveyed to the production line.
Cleaning: A brush and high-pressure water jet are used to remove dirt, dust, and pesticide residue from the oranges’ surface.
Air Drying: A powerful fan quickly dries the oranges’ surface moisture, preparing them for waxing.
Waxing: A food-grade preservative wax is sprayed on the oranges, creating a protective film that preserves their freshness and enhances their brightness.
Grading: An electronic weighing system or optical sensing system sorts the oranges by size or weight to different outlets.
Packaging: The graded oranges are automatically conveyed to the packaging station for boxing or net bagging.
Palletizing: The packaged oranges are neatly stacked for storage or shipment.
Mandarin Sorting Waxing Line Advantages
Improved Quality and Appearance: Thorough cleaning removes dirt, leaving the mandarin surface glossy and shiny. Evenly waxing creates a protective film that not only locks in moisture but also enhances its gloss, making the mandarin appear fresher and more appealing, enhancing its value.
Extended Shelf Life: Food-grade preservative wax effectively inhibits moisture evaporation and reduces microbial intrusion, significantly extending the storage and transportation time of mandarin and reducing waste.
Improved Efficiency and Cost Savings: Automated mandarin sorting waxing line replace tedious manual operations, significantly improving processing efficiency. Precise grading reduces errors associated with manual screening, lowering labor costs and enabling large-scale production.
Standardized Production: Standardized cleaning, waxing, and grading standards ensure that every mandarin meets high quality standards, enhancing brand reputation and market competitiveness.
Mandarin Washing Waxing Grading And Packaging Production Line Features
Efficient Cleaning System: Utilizes multiple cleaning methods, including high-pressure spraying and rolling brushes, to ensure a clean surface without any imperfections.
Intelligent Grading System: Accurately grades mandarin by weight or size, with grading standards flexibly adjustable to meet your needs.
Uniform Waxing Technology: Utilizes spray or brush waxing to ensure even coverage of each mandarin, with controlled application and minimal waste.
Customized Services: We can provide customized mandarin washing and sorting machines solutions based on your site size, production requirements, and budget, meeting production needs of varying scales.
Our mandarin washing, grading, waxing and packaging production line is not only suitable for mandarin, but also for other citrus fruits such as oranges, tangerines, lemons, and pomelos. Whether it is a large orchard, fruit cooperative, fruit processing plant or wholesale market, this equipment can enhance the added value of products and enhance market competitiveness.
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