Description
The garlic slicing machine is an intelligent cutting device specially designed for food processing companies, catering central kitchens and condiment manufacturers. With a modular design, automatic garlic slicing machine can quickly process the whole head of garlic into garlic slices with uniform thickness, completely solving the industry pain points such as low manual processing efficiency, uneven thickness and health hazards.
Automatic Garlic Slicer Machine Features
Efficient automation: fully automatic processing flow, saving labor costs, and production capacity up to 3 tons/hour.
Precise cutting: adjustable thickness (0-10mm), neat slice shape, suitable for a variety of root vegetables such as garlic and ginger.
Durable and safe: stainless steel material and stable mechanical design, low failure rate, long life, in line with food hygiene standards.
Garlic Slicing Machine Advantages
Improve production efficiency: garlic slicer machine greatly reduces the time and labor cost required for manual slicing, which is dozens of times or even higher than the manual efficiency. It can achieve large-scale and continuous production, effectively improving the production efficiency and economic benefits of the enterprise.
Ensure product quality: The slices are uniform and neat, the thickness is consistent, the yield rate is high, up to 99%, and it will not break. It can meet the processing requirements of high-end markets such as export products, which helps to enhance the brand image and market competitiveness of the enterprise.
Energy saving and consumption reduction: The garlic slicing machine has relatively low energy consumption during operation and high production efficiency. It can effectively reduce the energy consumption per unit product, meet the production requirements of energy saving and consumption reduction, and reduce production costs for enterprises.
Garlic Slicing Machine Application Scenarios
Food deep processing: production of dehydrated garlic slices and frozen garlic products.
Catering supply chain: standardized food processing in central kitchens and chain restaurants.
Agricultural industrialization: primary processing and sorting of garlic in large farms and cooperatives.
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