Recent Trends In Fruit And Vegetable Processing
Fruits and vegetables are a critical component of a healthy diet, providing essential vitamins, minerals, and fiber that support overall health and well-being. Over the past few decades, there has been a growing interest in fruit and vegetable processing techniques to preserve the nutritional value and extend the shelf life of these perishable products. In this article, we will discuss recent trends in fruit and vegetable processing and their potential impact on the food industry and consumer health. High Pressure Processing (HPP) High-pressure processing is a non-thermal processing technique that uses high pressure to inactivate harmful microorganisms in fruits and vegetables while preserving their nutritional value and sensory characteristics. This technology has gained popularity in the food industry as it eliminates the need for preservatives and minimizes the loss of…









