With the changing times, fresh-cut vegetables are the ideal vegetables for modern people. Because it is a vegetable that has been cleaned and cut, you only need to cook it when you buy it at home. Such a convenient and quick vegetable is loved by everyone. So what is fresh-cut processing in the vegetable processing unit ? This article describes the processing of fresh-cut vegetables.
- What is fresh cut vegetables？
Fresh-cut vegetables processing are vegetables that have been cut and washed. Generally, fresh-cut vegetables are usually leafy vegetables and shredded root vegetables, including shredded cabbage, shredded cabbage, shredded potatoes, and shredded carrots. Mixed salads and more. A vegetable can be eaten directly after processing these vegetables.
- How long can fresh cut vegetables last?
These fresh-cut vegetables usually have a shelf life of 10-14 days, and these products account for more than 70% of the fresh-cut vegetable market in European and American supermarkets.
- How to process fresh-cut vegetables？
Fresh-cut vegetable processing requires a fresh-cut vegetable processing line. The fresh-cut vegetable processing line includes vegetable picking belts, vegetable cutting machines, vegetable washing machines, vegetable drying machines and vegetable packaging machines. The main processing steps are as follows:
- Vegetable picking belt: The function of the vegetable picking belt is to pour the freshly unearthed vegetables into the vegetable picking belt, and manually pick out the rotten leaves of the vegetables. So as not to affect the effect of the finished vegetable post-processing.
- Vegetable cutting machine: This fresh-cut vegetable cutting machine quickly cuts vegetables and can shred, slice, dice, dice, and so on according to the needs of processing. However, in the processing of fresh-cut vegetables, leafy vegetables are generally shredded. This vegetable cutting machine has the advantages of multi-function, high efficiency and good effect. It realizes continuous production in the production line, improves the processing efficiency,
- Vegetable washing machine: This fresh-cut vegetable washing machine is an eddy current washing machine, which is suitable for cleaning chopped vegetables. It can remove stains, bacteria, pesticides, hair, and other impurities on the surface of vegetables, and the cleaned vegetables can be directly packaged and sold. It is a multi-functional machine that combines bubbles and eddy currents, and the processing output can be customized according to demand.
- Vegetable air dryer: A vegetable air dryer is a machine designed by the principle of natural air drying, which can quickly remove the moisture on the surface of vegetables. It will not affect the color and taste of the vegetable surface and is suitable for the processing of various vegetables.
- Vegetable packaging machine: Weighing packaging machine can be used to facilitate the sales and classification of fresh-cut vegetables in the later stage, and adjust the vegetables according to the needs. It can realize automatic packaging and production and is necessary equipment for vegetable processing plants.
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