What Are The Steps Of Minimal Processing Of Fruits And Vegetables?
Minimally processed fruits and vegetables are fruits and vegetables that undergo little or no processing beyond harvesting, sorting, and washing. This means they retain most of their nutrients and flavor. Minimally processed fruits and vegetables are a healthy and convenient way to add more fruits and vegetables to your diet. The following are the minimum processing steps for fruits and vegetables: Sort The first step in minimization is sorting. Fruits and vegetables are sorted by size, color and ripeness. This helps ensure that only the highest quality fruits and vegetables are processed. Washing Fruits and vegetables are then washed to remove dirt, debris, and any other contaminants. It can be cleaned with an industrial vegetable cleaning machine, which can quickly remove impurities on the surface of fruits and vegetables. Peel…