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When it comes to the primary processing of vegetables, everyone should understand that it is the basic processing of vegetables. The basic processing of vegetables is generally divided into two steps: peeling and cleaning. Remove impurities, dust, small flying insects and other inedible substances on the surface of vegetables. Usually, there are many different methods in the cleaning process. Are you curious about how the vegetables commonly found in supermarkets are processed in factories? This article answers that question. Quality Requirements For Primary Processing Of Vegetables According to the different edible parts of various raw materials, different processing methods are used to remove the inedible parts.Vegetables should be washed with appropriate methods to remove soil, insect eggs, pesticides, etc. to ensure hygiene.Vegetables must be washed before cutting to prevent nutrient…

Vegetables are our daily food, but fresh-cut vegetables have also become the mainstream vegetables of the times, which cater to consumers' purchasing needs, and the vegetables that are bought back can be eaten after a little processing. Now all major supermarkets are selling processed vegetables in packaging, so fresh vegetables processing has a good prospect. What is the important technology of fresh vegetable processing? What needs to be done to implement this technology? The following article will give you the answer. Definition of freshly processed vegetables Clean vegetables, also known as fresh-cut vegetables, freshly sterilized vegetables, semi-processed vegetables or lightly processed vegetables, refer to fresh vegetables that have undergone a series of treatments such as grading, sorting, selection, cleaning, dicing, preservation and packaging in a sterile environment. A product that…

Almost all of the vegetables we eat are processed. Whether it is fresh vegetables or processed dried vegetables, frozen vegetables, canned vegetables, vegetable juices, etc., they are all processed. It's just that the degree of processing is different, so why vegetable processing? What is the main purpose of vegetable processing? After reading this article, you will understand. What Is Vegetable Processing? Vegetable processing is a process in which vegetables are pretreated by picking, washing, peeling, cutting and blanching, and then using physical, chemical and biological methods to make food. What Is The Purpose Of Processing Of Vegetables? The purpose of vegetable processing is to improve the storage of vegetables and increase the benefits of vegetable processing by applying economic value. Some vegetables are not available all year round. If you…

It is unrealistic for us to only eat fresh fruits and vegetables in our daily life. Many fruit and vegetable processors will process fruits and vegetables in order to store fruits and vegetables, facilitate transportation and processing, and improve the utilization value of fruits and vegetables. Fruit and vegetable processing is generally divided into three different types of processing: physical processing, chemical processing and biological processing. After processing, it becomes the fruit juice jam, quick-frozen fruits and vegetables, dried fruit and vegetable products, fruit wine vinegar and so on that are commonly seen in our daily life. What are the three good methods of fruit and vegetable processing?The following article introduces. Fruit processing has a wide range of products, and there are many kinds of products. According to its vegetable…

Starting a fruit and vegetable processing business can be a lucrative venture, given the essential role these foods play in our daily lives. The key to success lies in prioritizing the freshness and cleanliness of the produce. To streamline operations, a fruit and vegetable processing line is crucial. This automated system efficiently handles tasks like picking, cleaning, cutting, and packaging, ensuring the cleanliness and hygiene of the final product. By investing in a processing line, you not only extend the shelf life and freshness of fruits and vegetables but also make them readily available for direct sale in supermarkets. It's a smart move in the fast-paced world of consumer products, where concerns about product hoarding are minimal. The main way to start a new fruit and vegetable processing business to…

In our daily life, we not only eat fresh fruits and vegetables, but also often eat additional products of fruits and vegetables. These include fruit and vegetable salads, fruit jams, and some fried, frozen, and other products. Especially in the face of the improvement of living standards, most people prefer to buy processed fruit and vegetable products rather than fresh products. Therefore, the fruit and vegetable business has a good development prospect, so what is the objectives of the fruit and vegetable processing business in the vegetable business? The objectives of fruit and vegetable processing in vegetable business is to make the fruit and vegetable reach a state that is easy to store for a long time, will not deteriorate for a long time, and can be used at any time, and…

Vegetables grow in the soil, and to ensure the quality and lush growth of the vegetables, the vegetable growers apply fertilizers to the vegetables. Therefore, freshly picked vegetables will have a lot of soil as well as pesticides and chemicals. Therefore, we must wash vegetables when we eat them. Now, many packaged vegetables in supermarkets are pretreated, and the vegetables are cleaned by a leafy vegetable washing machine instead of manual cleaning, and then packaged and sold. The air bubbles generated by the vegetable washing machine can replace the artificial, clean and rub the vegetable memory, and remove the dirt and impurities on the surface of the vegetable. And it also increases the sales value of vegetables and increases the income of vegetable growers. When it comes to cleaning vegetables,…

For farms, most of the freshly picked vegetables are washed and then packaged for sale, or directly sold without packaging. So, cleaning vegetables in large quantities requires time and effort if manual cleaning is used. Many farms are now starting to mechanize production, and leafy vegetable washing machine are used to clean leafy vegetables on the farm. The leaf vegetable washing machine is a bubble-type washing machine. The vegetables are rolled under the action of the bubbles, which can remove the pesticides and stains on the surface of the vegetables. After washing, the vegetables will keep their original appearance, the color will not change, and the surface of the vegetables will not be damaged. Therefore, the use of a leafy vegetable washing machine has become the proper way of washing…

The vegetable washer uses the bubbles generated by tap water to remove the sediment and a large number of pesticides and hair and other impurities on the vegetable surface, which reduces the consumption of harmful substances on the vegetable surface and reduces the harmful substances on the vegetable surface. Harm to the human body. The vegetable washer of vegetable washing line is made of food-grade stainless steel. The vegetable washer itself is safe and does not cause any pollution to vegetables. The cleaned vegetables can be eaten directly. It is a practical and safe machine. The role of vegetable washer 1. Decomposition of pesticides, hormones and toxins: Ozone has strong oxidizing properties, rapidly oxidizing pesticides and decomposing harmful substances. 2. Sterilization and disinfection: single atoms in ozone have strong permeability,…

The proper way of washing the vegetables for large quantities of vegetable is through a vegetable washing line. Put the vegetables into the picking belt, pick the vegetables manually, and pick out the defective vegetables. Intact vegetables are conveyed to the washing machine by picking belts. The vegetable bubble cleaning machine simulates the action of a human to rub the vegetables, so that the vegetables are tumbling in the water to achieve a comprehensive cleaning. The washed vegetables are then air-dried, and then packaged after being divided. The entire production line can replace manual cleaning, air-drying and packaging, which improves the processing efficiency of vegetables. It is more suitable for washing vegetables in large quantities. Under the condition of washing vegetables in large quantities, using a vegetable washing line is…