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There are many kinds of mangoes in Vietnam, among which green mango, Kate mango and Jinhuang mango are common, and the ripening time of different varieties of mango is not exactly the same. Among them, Vietnamese green awns generally mature around June; Kate mangoes generally mature in August-September; Jinhuang mangoes generally mature in June-July. So what is the specific situation of different mangoes? Ripening time of Vietnamese mangoes There are many varieties of mangoes in Vietnam, and the ripening time of different varieties of mangoes is not exactly the same. The main varieties are green mango, Kate mango, Jinhuang mango, etc. Among them, Vietnamese green mangoes usually mature around June; Kate mangoes generally mature in August-September; Jinhuangmang - generally matures in Vietnam mango processing unit from June to July. Varieties…

Mango is very popular in Southeast Asia and South Asia, including different products and colors, but its sweet and sour taste is intriguing. Many people like to eat mangoes, but mangoes are harvested in different seasons, not every season has mangoes. Therefore, in order to eat mangoes all year round, people process mangoes to make mango products that are easy to store and increase the added value of mangoes. So, how much does it cost to build a mango processing plant? The following article is for everyone. The cost of mango processing includes a lot, take the processing of dried mango as an example. Building a dried mango processing plant requires mango raw material costs, site costs, factory construction costs, labor and management costs, and transportation costs. Specific analysis of…

There is a wide range of raw materials for salads, and various vegetables, fruits, seafood, poultry eggs, meat, etc. can be used to make salads. Our common one is vegetable salad, but the raw materials must be fresh and tender, and meet the hygienic requirements. Most of the salads have the characteristics of bright color, beautiful appearance, fresh and refreshing, greasy and appetizing. Well, most of them now buy salad vegetables directly, which are semi-finished products that have been processed by salad processing factories for sale. Through the salad processing equipment, the vegetables are processed through a complete process to complete the salad vegetables, which improves their own sales value. It can be said that clean vegetables are a win-win product of the catering industry. The following is an introduction…

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The vitamin A precursor carotene contained in mango is particularly high, which is rare among all fruits. Secondly, it is rich in vitamin C. Can make juice, jam, canned food, pickled, hot and sour pickles, mango milk powder, candied fruit, etc. However, mangoes contain allergenic ingredients, including allergenic proteins, pectin, and uronic acid. Therefore, mangoes need to be washed before eating or reprocessing. Not only removes the dust and pesticides on the surface of the mango, but also removes the secreted mango gum. The following article describes whether mangoes should be washed. Why wash mangoes? There are two reasons to wash mangoes The surface of the freshly picked mangoes contains harmful substances such as…

With the gradual improvement of the salad processing line, the gradual improvement of industrial standards, the steady improvement of processing efficiency, and the widespread use of intelligent machinery and equipment, the salad processing industry has brought new vitality to its development. Today, let's take salad processing as an example to talk about what equipment is required to open a salad processing factory. Equipment required for salad processing According to the current development status of the industry, salad processing equipment mainly includes cleaning equipment, cutting equipment, blanching equipment, centrifugal drying equipment, quick-freezing equipment, continuous frying equipment, deoiling equipment, etc. Salads tend to pursue more taste. The development of freezing and fresh-keeping technology and cold chain logistics has enabled pre-made vegetables to be frozen at low temperature throughout the process from processing…

In today's era, with the improvement of people's living standards and the normalization of major health events, many people do not want to buy vegetables offline, but choose the form of e-commerce. And fresh food is an indispensable ingredient on our table, and fresh food e-commerce has ushered in a concentrated outbreak. Directly related to fresh food e-commerce is the business of vegetable distribution, and more and more venture capitalists have seen this. They not only carry out simple packaging and processing of vegetables, but also process them into semi-finished products to increase added value. So is the vegetable semi-finished vegetable processing and distribution project profitable? How is the profit? Let the editor reveal the profit of the vegetable processing and distribution industry Does the vegetable semi-finished vegetable processing and…

The potato washing plant comprises two main types of equipment: bubble cleaning and brush cleaning. These tools work together to process potatoes, each delivering distinct results. Bubble cleaning immerses the potatoes, effectively eliminating surface sludge. On the other hand, the brush cleaning machine uses friction to not only remove sediment but also achieve peeling. In this overview, we delve into the functionality of a potato washing plant. Introduction of potato washing plant 1. Brush-type potato washing machine  The roller brush peeling washing machine, commonly referred to as brush potato washing equipment, is crafted for the purpose of peeling and cleansing a variety of root vegetables, including carrots and potatoes. Utilizing food-grade brushes for conveying and cleaning, coupled with rotating brushes and high-pressure spray, it ensures an effective cleaning process that…

Cucumber has a good taste, refreshing and greasy. In our daily life, we usually eat raw cucumbers, cut them into thin slices or diced, and eat them as cucumber salad. Simple to make and rich in vitamins, cucumber salad is the favorite vegetable and light meal of contemporary young people. Therefore, cucumber salad processing has a good prospect. Generally, cucumbers are processed into semi-finished cucumber salad by a salad processing line in a salad processing factory and then packaged and sold to vegetable markets or major supermarkets. So how exactly is it done? Cucumber Salad Recipe Slice or dice the cucumber Prepare some onion slices for playing cards Prepare the right amount of salt and vinegar and pour it on top of the sliced cucumbers and onions Add some honey…

Fast food industry, group catering industry, nutrition and health of snack food and group logistics have become an important part of people's daily diet. Market demand is the driving force behind the development of the industry, and the catering industry will become the main market for the processing and distribution of clean vegetables. Many industry practitioners want to do clean vegetable processing, but do not know what equipment to buy. Next, the editor will take you to see what equipment is required for the vegetable cleaning and processing production line, and how to use the fruit and vegetable processing line？ Vegetable cleaning and processing production line equipment The equipment required for the vegetable cleaning and processing production line mainly includes belt conveyors (for picking vegetables), cleaning equipment (mainly including bubble…

Mango is a common tropical fruit. Mango is rich in sugar and vitamin A. It is a very sweet fruit. However, the fresh-keeping period of mango is relatively short, so it is very necessary to take the method of mango fresh-keeping. The methods of mango storage in the factory include freezing processing, drying processing and fresh processing, which can effectively extend the shelf life of mangoes, facilitate the improvement of mango value and facilitate uniform transportation. So, here are some tips on how to store and keep mangoes fresh. The Method Of Preservation Of Mango Store mangoes in plastic bags and put them in the refrigerator for 3 to 5 days. Putting the preservative near the mango can prolong the storage time for about 10 days. Be careful not to…