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Pretreatment of fruits and vegetables is a simple process of picking, cleaning, filtering, and cutting fruits and vegetables. With the development of the times, pretreatment of fruits and vegetables has become more and more popular, and it has been applied in many fields, such as school canteens, hotel kitchens, restaurants, food processing plants, vegetable distribution centers and so on. In these processing steps, which machines are required to be used, which will be described below. ElevatorIt mainly plays the role of lifting and conveying, and solves the problem of difficulty in manual feeding; in the pretreatment of fruits and vegetables production line, it is usually used in conjunction with other equipment with high requirements for feeding inlets to meet the needs of production automation. It is easy to operate, compact…

With the development of science and technology, the improvement of people's living standards and the continuous improvement of consumers' affordability, the fruit and vegetable processing industry has become more and more popular. So the fruit and vegetable processing industry has good prospects, so how do you process fruits and vegetables? The fruit and vegetable processing market can be segmented on the basis of different types:Fruit and Vegetable Processing Market, By Product Type• Canned• Drying and dehydration• fresh cut• Freeze• otherFruit and Vegetable Processing Market, By Equipment Type• Washing and Spinning• Pretreatment equipment• Peel/Inspect/Slice• Packaging and Handling• otherFruit and Vegetable Processing Market, By Operation• automatic• Semi-automatic On the basis of type, the fruit and vegetable processing equipment market has been segmented into pre-processing, peeling/inspecting/slicing, cleaning and dehydration, filling, packaging and handling,…

Frozen fruits and vegetables are a kind of fruits and vegetables formed by placing fruits and vegetables in a certain low-temperature state, and the surface of fruits and vegetables is frozen. During the processing of frozen fruits and vegetables, the cell walls of fruits and vegetables will not be damaged. After thawing, vegetables have good reducibility, basically maintain the original color, aroma, taste, shape and nutritional components, and are convenient for storage and transportation. So some people question, if fruits and vegetables have been frozen, will it go bad? In fruit and vegetable processing, how long does frozen vegetables last? What is the shelf life of frozen fruit? Can frozen fruit spoil over time? Will not. Because according to the USDA, any frozen food is safe to use because bacteria…

Dehydrated vegetables, also known as dehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient composition of vegetables remained basically unchanged. It is not only easy to store and transport, but also can effectively regulate the low season of vegetable production. When eaten, it can be restored by immersing it in clean water, and the original color, nutrition and flavor of the vegetables are preserved. Now you will see a lot of dehydrated vegetables in the market, but it has a good dehydrated vegetable processing prospect, so how do I start my dehydrated vegetable processing business? If you want to start a dehydrated vegetable processing business in Ruoshui, you must know the production cost…

In recent years, the fruit and vegetable processing industry has become very popular in all countries in the world. With the improvement of people's living standards, there are more and more fruit and vegetable processing units. Because people's demand for fruits and vegetables has greatly increased, consumers have more and more demand for fruits. Large, the quality requirements are getting higher and higher. The fruit and vegetable processing industry is also gradually opening up the market and has a bright future. Many people also want to get a profit opportunity from it and buy a fruit and vegetable processing unit. How do you start a fruit and vegetable processing unit? What equipment do fruit and vegetable processing facility need? If you want to start a fruit and vegetable processing unit, you…

Cucumber pickles is made of cucumber as the main raw material, supplemented with minced green onion, minced garlic, minced ginger and other seasonings. The production process is simple, the method is diverse, and the taste is refreshing. The unique taste also won the favor of everyone. Therefore, the business of processing cucumber pickles has a good prospect. However, when processing cucumber pickles, cucumber cleaning is the first and most important step in processing cucumber pickles. The purpose of cleaning cucumbers is to wash away the dust and bacteria on the surface of cucumbers, and to consider health problems. The second is that cucumbers are not cleaned, which will affect the taste and color of subsequent processing, and affect the sales of cucumbers. So how to clean cucumbers for processing cucumber pickles?…

Seaweed is an important part of marine biological resources. It not only provides human beings with polysaccharide products, but also is an important raw material for the development of functional foods and marine medicines. Before the deep seaweed processing products, the steps of cleaning seaweed are required. Whether the seaweed cleaning method is efficient has an important impact on the improvement of economic benefits of seaweed industry. So seaweed cleaning and processing equipment plays an important role in seaweed processing, so how does the seaweed processing plant clean the seaweed? Here's the answer for you. The seaweed products to be processed are usually mixed with a large amount of sediment, pollutants, etc., but the traditional process does not provide a solution with low energy consumption and good cleaning effect for the…

Most people like to eat seafood, but although seafood is delicious, it is not easy to clean. Not to mention the wide variety of seafood, the cleaning seafood methods are also different. Especially for the seafood processing industry, it is relatively more difficult to clean large quantities of seafood, so how to clean all kinds of seafood in the seafood processing industry? The following will introduce the cleaning seafood methods of several types of common seafood and the cleaning methods commonly used in the seafood processing industry. In daily life, various clean seafood methods are as follows: Fish: Everyone should be familiar with the clean of fish. In addition to scraping the scales and digging out the internal organs, it is also necessary to remove the gills, because some gills are bitter, if not removed,…

In large food processing plants, a large number of vegetables and fruits need to be processed daily. Manual cleaning is a waste of time and affects the efficiency of production. In order to improve production efficiency, automatic ozone fruit and vegetable washing machine can be used for fruit and vegetable cleaning. With the automatic ozone fruit and vegetable washing machine, fruits and vegetables can be fully automated from the beginning of feeding, feeding, cleaning, air-drying and other processes. So can the automatic ozone fruit and vegetable washing machine clean the food? This time, many processing plants are worried about the problem. There are several forms of automatic ozone fruit and vegetable washing machines, such as bubble cleaning machines, wheel cleaning machines, and fork cleaning machines. The bubble cleaning machine has…

Vegetable cleaning equipment is used for vegetable cleaning. Usually, a vegetable cleaning workshop needs to be established. Does the vegetable cleaning workshop need to reserve the location and space of vegetable cleaning equipment in advance? Generally, when building a vegetable cleaning equipment workshop, the builders have already understood the production line and output requirements of vegetable cleaning equipment, which are generally within the planning. In the planning stage, it is necessary to find a solution provider for vegetable cleaning equipment, which can go from the establishment of the workshop to the landing of the vegetable cleaning equipment, so that the complete set of processes can be carried out smoothly. Of course, there are also some workshops that add vegetable cleaning equipment in the later stage. For the specific configuration and…