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Fast food industry, group catering industry, nutrition and health of snack food and group logistics have become an important part of people's daily diet. Market demand is the driving force behind the development of the industry, and the catering industry will become the main market for the processing and distribution of clean vegetables. Many industry practitioners want to do clean vegetable processing, but do not know what equipment to buy. Next, the editor will take you to see what equipment is required for the vegetable cleaning and processing production line, and how to use the fruit and vegetable processing line？ Vegetable cleaning and processing production line equipment The equipment required for the vegetable cleaning and processing production line mainly includes belt conveyors (for picking vegetables), cleaning equipment (mainly including bubble…

Mango is a common tropical fruit. Mango is rich in sugar and vitamin A. It is a very sweet fruit. However, the fresh-keeping period of mango is relatively short, so it is very necessary to take the method of mango fresh-keeping. The methods of mango storage in the factory include freezing processing, drying processing and fresh processing, which can effectively extend the shelf life of mangoes, facilitate the improvement of mango value and facilitate uniform transportation. So, here are some tips on how to store and keep mangoes fresh. The Method Of Preservation Of Mango Store mangoes in plastic bags and put them in the refrigerator for 3 to 5 days. Putting the preservative near the mango can prolong the storage time for about 10 days. Be careful not to…

Cleaning fruits and vegetables is crucial before consumption or processing, as they can be contaminated with pesticides, dust, and other impurities that can be harmful to the human body. For processing, cleaning helps maintain the color and taste of the final product. Therefore, using fruit and vegetable cleaning equipment is essential. Types of fruit and vegetable cleaning equipment There are three types of fruit and vegetable washing equipment: bubble type fruit and vegetable washing machine, brush type vegetable washing machine, and eddy current vegetable washing machine. Specific use of fruit and vegetable cleaning equipment Bubble-type fruit and vegetable washing machine; the bubble-type cleaning method is to make the air enter the water, continuously stir the fruit and vegetable washing water and generate a large number of air bubbles, and friction…

Potato processing industry is to carry out physical or chemical biological processing of potatoes and process them into potato synthetic products. Potatoes are starchy vegetables that are often processed into products such as potato starch and French fries. In addition to these potatoes, there are many uses, and they can also be processed into alcohol, glucose, etc., which are widely used in chemical, pharmaceutical and paper industries. But the food potato processing industry is the most common and important in our daily life. So what exactly is the potato processing industry? The following articles will answer them one by one. Our common potato food processing industry is mainly divided into potato pretreatment and deep processing. The pretreatment is to clean and grade the harvested potatoes and then sell them, and…

Mangoes have a strong aroma and are very popular whether they are fresh mangoes or mango products. In daily life, our common mango products include frozen mango diced, mango puree, dried mango, jam, canned and other mango products. They are all made by mango processing plants through special processing techniques, so the mango processing business also has good prospects. So how are mangoes processed in a mango processing plant? The processing of mango products requires mango processing machine. If it is mango pre-processing, it includes: mango washing machine, mango drying machine, mango waxing machine, and mango grading machine. If you want to process it into mango juice, mango pulp, mango dried fruit, Products such as jams and cans also require mango peelers, mango pulpers, mango juicers, mango dryers, and more.…

The industrial use potato washer is a simple and convenient brush cleaning machine that does not damage the surface of potatoes. Mechanical brushes are divided into two types: soft bristles and hard bristles, which can be changed according to processing needs. If the potatoes only need to be cleaned, a cleaning machine with a soft brush can be used to remove the sludge on the surface of the potatoes. If the potatoes need to be peeled during the cleaning process, choose a stiff brush that will not cause excessive damage to the potatoes. So, what is a potato washer for industrial use? The following article is about the introduction of potato washing machine. How A Potato Washer Works The working principle of potato washer machine Potatoes are rotated by the…

Fruit and vegetable processing requires a fruit and vegetable pre-treatment and cleaning line, and the freshly unearthed fruits and vegetables need to be cleaned and sold to the market after simple processing. This processing method caters to the needs of consumers, improves people's quality of life and pays attention to safety issues. And the fresh-keeping period of the fruit after initial processing will be longer, and it is easier to store and transport. It can also increase the value of the sale. Of course, fruit and vegetable processing is inseparable from fruit and vegetable processing equipment, so what are the equipment that are used for fruits and vegetables in the preprocessing? In the pre-processing of fruits and vegetables, there are four kinds of fruit vegetable processing lines, namely, fruit cleaning,…

Leafy vegetables are generally processed by vegetable processing line, which are to wash, cut and air-dry the vegetables, and package them for sale. This is the easiest way to increase the value of vegetables. In addition, further processing can also be done to process the vegetables into frozen vegetables or dehydrated vegetables, and only need to be equipped with a dryer and a vegetable freezing machine in the follow-up. So, how exactly is it processed? Preprocessing of leafy vegetables The newly harvested vegetables generally have yellow leaves, and the roots and leaves will have a certain amount of soil. Vegetable pretreatment is to cut the spinach roots, remove the yellow leaves, then wash the vegetables, cut them, or not cut them, and then air-dry and pack the vegetables. Sliced vegetables…

Frozen diced mangoes are the processing we often see, that is, frozen diced mangoes. Before freezing diced mangoes, the mangoes must be cleaned and peeled, so as not to affect the taste and taste of later processing. Therefore, cleaning mangoes has become a key step in the processing of frozen diced mangoes. So how do you clean and prepare a mango for frozen mango?? The purpose of cleaning mangoes is to remove harmful substances such as sand, hair, and pesticides on the surface of mangoes, and choosing a mango washing machine is the most suitable. The mango washing machine is a bubble-type washing machine. The mangoes are rubbed by tumbling the bubbles, and the impurities of the mango will be deposited at the bottom of the mango washing machine. The…

Mango is a tropical fruit. After the mango is ripe, a large amount of ethylene will be produced on the surface, and long-term storage will cause mildew, which is a very serious problem for transportation and storage. In addition, there will be a lot of bacteria attached to the surface of the mango. Although we do not eat the skin when we eat it, it will also infect the bacteria on our hands. When we eat it, it may also spread to the pulp and then into the body. Therefore, it is also necessary to clean up when eating. Of course, cleaning mangoes is also the first and most important step in mango processing, so what is the best way to clean mangoes commercially? For mango eaters, there are two…